Liputan6.com, Jakarta – Do you still have leftover sacrificial meat to process, and want a practical recipe? If so, don’t miss out on the variety of fried satay creations that are not only simple to make, but also taste tempting.
Like the conventional satay dish, the spices for fried satay are varied and can be chosen according to taste. You can make it in a spicy version or not. Apart from that, you can also prepare it using delicious maranggi spices.
Complementary ingredients for this food can be easily obtained. Immediately take note of the following fried satay recipes, as summarized from CookpadTuesday, July 4 2023.
Goat Meat Fried Satay
User created recipes @cook_2593816 This requires the following ingredients:
1 kg goat meat
3 tomatoes
10 red onion cloves
10 cloves of garlic
10 chilies
1 tsp ground pepper
300 ml water
3 tablespoons butter or cooking oil
2 tsp salt
1 tsp stock powder
7 tbsp sweet soy sauce
Supplementary materials:
Sliced cabbage
Pickles
How to Make Goat Meat Fried Satay
- Slice the meat into small dice.
- Large slices of red onion, garlic, tomatoes and chilies.
- Saute just half the sliced spices and butter while adding the meat.
- Add sweet soy sauce, salt, pepper and stock powder. Stir for about 10 minutes.
- Pour 300 ml of water over low heat. Cook until the water reduces and the meat is tender.
- Once soft, adjust the taste.
- Add the remaining sliced spices and stir again until slightly wilted. Lift, then serve.
