DENPASAR, BALIPOST.com – So far, the Sanur tourism area is better known as the destination of seniors or retired from various countries. Until there are those who think the word Sanur comes from the word “snore” which means snoring. Therefore, Sanur wants to advance to form a gastronomic central branding or in the socio -cultural field, especially culinary and food.
The Chairperson of the Sanur IB Sidharta Development Foundation, Tuesday (3/18) was met in Renon, said he wanted to encourage Sanur to be better. One of them is by raising the potential of Sanur such as gastronomy. “Through gastronomy, Culinary can lift destinations such as Sanur. Like Seminyak, who would have thought Seminyak would develop with its gastronomical industry, whereas in the past the Seminyak region did not know,” said the Chairman of the Denpasar PHRI.
In addition, the gastronomic industry, according to him, is the most resilient. Seen during Pandemi Covid-19, culinary and gastronomic industry remained. Legend culinary in Sanur is quite a lot and stole the attention of people such as Men Weti, Mak Beng, Men Tingen.
At present, the rising income of people, lifestyle changes to try culinary experiences, so that gastronomy is very potential to be developed to elevate Sanur branding.
With that aim, he welcomed stakeholders in the field of gastronomy to collaborate to develop Sanur such as Sanur Chef Community (SCC). He hopes that SCC can bring a new touch so that Sanur will be trembled again. For example, by giving a touch of cleanliness, hygiene, packaging, food presentation, and service.
Secretary of PHRI Denpasar, IB Vedantha Wijaya hopes that tourism stakeholders, especially those engaged in the culinary field, can create food or beverage standards and their industry. “Even though the place, the restaurant is small, but has a standard food or culinary style, the guests will come,” he said.
In addition, the chefs are also expected to understand guest tastes, the Taste Market development so that they can keep up with developments. Chairman of the Sanur Chef Community (SCC) Bayu admitted that in the future he would provide training to small cafes and MSMEs around the Sanur area so that they could have standards in selling and serving food.
In addition, it will also join in filling the Sanur Village Festival (SVF) event such as reviving the cooking competition by processing the Sanur seafood, Fruit Carving, bats at SVF. (Citta Maya/Balipost)
