Liputan6.com, Padang – West Sumatra is known as a region with a culinary variety that is rich in spices and strong flavors. Apart from the world-famous rendang, there is also satay which is no less delicious and guaranteed to make you addicted.
One of the famous satays is Padang satay, but in West Sumatra there are also other satays which are no less delicious and famous which have their own characteristics.
Following Liputan6.com summarize three types of satay from this area that are guaranteed to make you addicted and won’t make you regret tasting it.
1. Padang Panjang Sate
Sate Padang Panjang is a satay known to come from the Padang Panjang area, famous for its thick, yellow sauce combined with spices to taste.
Sate Padang Panjang is quite popular outside the West Sumatra area. There is no need to doubt the taste of Padang Panjang satay, the combination of thick sauce with spices as flavoring is guaranteed to make you addicted to enjoying this culinary delight. For the meat used, this satay uses beef, including beef tongue.
2. Sate Pariaman
Pariaman satay is a culinary dish originating from Pariaman, West Sumatra with a thick, reddish sauce.
This color comes from red chilies and the natural coloring used so that the taste of this satai tastes spicier. Sate Pariaman is perfect for those of you who like spicy culinary delights.
3. Danguang-Danguang Satay
Apart from Padang satay and Pariaman satay, there is also Danguang-Danguang satay, this satay comes from the Danguang-Danguang area, Limapuluh Kota Regency. Similar to Padang Panjang satay, Danguang-Danguang satay also has yellow sauce.
At Danguang-Danguang Market, there are quite a lot of satay sellers. The shops are lined up on the left side of the road if you come from the direction of Payakumbuh City.
The three satai can not only be found in their area of origin, but have spread to areas in West Sumatra and are even found outside the area.
