Liputan6.com, Jakarta – Indonesia has various types of satay, ranging from goat satay, maranggi satay, and even rabbit satay. However, chicken satay is a popular type of satay, this food is also suitable for serving in various situations and is liked by almost everyone.
Usually, chicken satay is served with lontong as an accompaniment. You can also add fried onions to add flavor. This food is also suitable to be served with chili sauce for spicy lovers.
Chicken satay is also very easy to make, especially since the ingredients needed to make this dish are not difficult to find. The following is a practical chicken satay recipe that is easy to practice at home, summarized from Cookpad on Wednesday, September 13 2023.
Madura Chicken Satay
This recipe created by user @shy_kitchen requires the following ingredients:
1 kilo gram chicken fillet, cut into cubes
1 teaspoon salt
2 tbsp sweet soy sauce
Lemon or lime juice
To taste, skewer the satay
Peanut sauce ingredients
300 gr roasted peanuts
6 cloves of garlic
8 red onion cloves
4 red chilies
500 ml water
3 lime leaves
Salt to taste
Sugar to taste
100 ml sweet soy sauce
Complementary materials
Lontong
Sweet soy sauce
Fried onions
Lime
Chilli sauce
Manufacturing Steps
- Cut the meat into cubes, add salt, orange juice and sweet soy sauce. Marinate for 1 hour in the refrigerator. Then, skewer with satay sticks until all the meat is gone.
- Blend all the peanut sauce, except soy sauce and lime leaves. Add the soy sauce, water and lime leaves and cook in a little water until the oil releases.
- Grill chicken satay that has been smeared with peanut sauce and soy sauce, grill it back and forth until cooked.
- Serve chicken satay and lontong, peanut sauce, sweet soy sauce and lime.
