KOMPAS.com – Every October 31, people around the world celebrate Halloween. This celebration is synonymous with ghost-themed parties and one of the props is pumpkins.
Apart from being a decoration during Halloween, you can also process pumpkins into snacks to eat during Halloween.
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The easiest, you can make pumpkin pancakes, this snack is delicious eaten with maple syrup. Check out the pumpkin pancake recipe quoted from the Taste of Home page below:
Pumpkin pancake ingredients:
- 40 grams of all-purpose flour
- 40 grams of whole wheat flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon cinnamon powder
- Table salt
- 1 large egg
- 118 milliliters of fat-free milk
- 86 grams of vanilla yoghurt
- 82 grams of canned pumpkin
- 1 tablespoon canola oil
- 1/8 teaspoon vanilla extract
- Maple syrup to taste
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How to make pumpkin pancakes:
1. Stir all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon powder, and a pinch of table salt in a bowl until well mixed.
2. In a separate bowl, stir together the eggs, milk, yogurt, canned pumpkin, canola oil, and vanilla until evenly mixed. Then mix with the dry ingredients and stir the mixture until evenly mixed.
3. Heat a non-stick flat frying pan using medium heat and add a little oil. Pour about a tablespoon of the mixture onto the pan and spread evenly.
4. Cook the pancakes until both sides are golden brown, then remove and serve. Repeat the same steps according to the portion of pancake you want to eat.
5. Serve the pumpkin pancakes while warm with syrup.
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