TRIBUNNEWS.COM – Check out the recipe for making super delicious Soy Milk Seasoned Beef Rendang.
Soon, Muslims will celebrate Eid al-Fitr with their families.
Don’t forget to prepare a special food menu to welcome your family during Eid.
This Soy Milk Seasoned Meat Rendang menu is perfect to serve at family gatherings at home.
This can be an inspiring menu, which is not boring but is still delicious and rich in spices.
Tender rendang meat coated with special soy milk seasoning will be a very delicious combination.
Also read: Celery Cheese Sticks Recipe, Suitable as a Family Snack during Eid
Recipe for Beef Rendang with Soy Milk Seasoning, Quoted from SajianSedap.grid.id:
Ingredients
Material
- 2 turmeric leaves, sliced
- 400 grams of tuna, cut into pieces
- 1 tablespoon salt
- 3 cm galangal, bruised
- 2 cm cinnamon
- 2 stalks of lemongrass, white removed, crushed
- 1,500 ml soy milk
Ground spices
- 10 red onions
- 12 curly red chilies
- 3 teaspoons coriander
- 5 large red chilies
- 1 teaspoon pepper
- 4 cloves of garlic
- 4 cm ginger
- 4 candlenuts, roasted
Manufacturing Steps
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First, grind all the ground spices first.
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Next, boil soy milk, galangal, lemongrass, turmeric leaves, cinnamon and ground spices while stirring until it boils.
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Then add the meat and cook, stirring frequently, until it changes color.
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Next, add salt and sugar.
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Stir well and cook until tender and the sauce is thick.
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If you feel it is cooked and absorbed, remove from heat, then serve.
