Liputan6.com, Jakarta – Weekends are always an interesting time to try out a variety of family favorite recipes. There are indeed many choices in this category, but you shouldn’t miss out on the appetizing squid satay.
As a mainstay cooking ingredient, squid satay can be prepared with a variety of spices that can be adjusted to your favorite taste at home. Children generally like sweeter tastes, so you can make squid satay with soy sauce.
Apart from that, there are also basil and black pepper spices that are ready to make you addicted. Imagining these spices combined with the chewy texture of squid certainly makes your saliva collect. So, immediately note down the following series of squid satay recipes, as summarized from CookpadFriday, September 29 2023.
Squid Satay with Basil Seasoning
User created recipes @nismaokky26 This requires the following ingredients:
1/2 kg squid
1/2 ounce red chili
4 devil/cayenne peppers
8 red onion cloves
5 cloves of garlic
1 tsp oyster sauce
A little sweet soy sauce
2 candlenuts
1/2 tsp ground pepper
1 segment of ginger
1 galangal segment
2 stalks lemongrass
2 bay leaves
3 lime leaves
Salt and seasoning to taste
How to Make Squid Satay with Basil Seasoning
- Remove squid ink, wash clean. Heat water and add crushed ginger, bay leaves and a pinch of salt. Boil the squid until soft and absorbed. Drain, then skewer like satay.
- Grind all the spices and wash the basil.
- Heat the oil, then saute the ground spices until fragrant.
- Add a little water, sweet soy sauce and oyster sauce.
- Add squid. Cook until the spices are absorbed. Remove, then serve warm.
