TRIBUNNEWS.COM – Rendang is a typical Minangkabau culinary dish whose taste is worldwide.
Made from beef, rendang has a delicious taste and spices.
Rendang is cooked using spices and coconut milk to produce a tempting taste.
Making rendang is quite easy.
Also read: Soy Sauce Seasoned Goat Satay Recipe is tender and has a great taste
You can imitate this simple rendang recipe.
There are three recommended rendang recipes made from beef and beef liver.
Those of you who have stock of beef or beef liver can really process it into rendang.
Take a peek at the following simple rendang recipe to serve during Eid al-Adha.
1. Potato beef rendang recipe
Material:
● 600 grams of gandik meat, cut into 10 pieces
● 150 grams of mini potatoes
● 1,500 ml coconut milk from 1 ½ coconuts
● 1,000 ml coconut milk from thick coconut milk
