Jakarta –
Not being able to see each other is not an excuse not to say hello. Via package chocolate and special Indonesian coffee, friendship can still be maintained.
Coffee in Indonesia is second to none. In fact, each region in Indonesia has different types of coffee, such as Aceh Gayo coffee, Toraja coffee, Papua Wamena coffee, Kintamani Bali and many more.
Likewise with chocolate in Indonesia. In fact, Indonesia is a country that produces cocoa, the third largest raw material for chocolate in the world. Each region in Indonesia also has chocolate with different taste characteristics.
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Also read: Every region in Indonesia has chocolate with unique characteristics
 Greeting through the taste of ready-to-brew coffee and chocolate. Photo: detikcom/Riska Fitria |
For example, Tabanan Bali chocolate is famous for its caramel, fruity and creamy taste. There is also Pidie Jaya chocolate, Aceh which has a characteristic taste with a touch of earthy, barley, nutty cashew plus a touch of coffee and spices.
These different characteristics are influenced by geographical conditions in each region. Well, in that case Pipiltin Cocoa and Toko Kopi Tuku collaborate to promote the diversity of coffee and chocolate in Indonesia.
With the theme ‘Local Support Local’, the two brands offer drink packages for each drink with a choice of various flavors ranging from coffee milk to chocolate.
 Greeting through the taste of ready-to-brew coffee and chocolate. Photo: detikcom/Riska Fitria |
These drink packages could be an idea to greet each other in the midst of a pandemic by sending packages to loved ones. What’s even more interesting is that the ready-to-brew drink package has packaging designed like a postcard.
Just like a postcard, you can write a message on the ready-to-drink drink packaging. Also available are stamps worth IDR 5,000. This unique packaging is the result of collaboration between Toko Kopi Tuku and Pos Indonesia with the title #SapaWithRasa.
DetikFood also had the opportunity to taste the brewed drink package. There are four variants, namely Tetangga Blend, Various Mocha, Various Chocolate and 4 in 1 which consists of coffee, milk, creamer and sugar).
 Greeting through the taste of ready-to-brew coffee and chocolate. Photo: detikcom/Riska Fitria |
The word ‘various’ on the drink packaging has various and endless meanings. We are interested in tasting the Various Chocolate variants which are made from a mixture of chocolate and sugar.
The brewing method is easy and is stated on the packaging. Simply tear the packaging and put the drink powder into the glass. Then brew with enough hot water and stir until evenly distributed.
This drink variant offers the taste of Ransiki chocolate from Papua. Flavor the chocolate thick and slightly sour. Then we also tried the 4 in 1 variant. The milk coffee variant combines a thick and soft texture in the mouth.
Purchases can be made at all Toko Kopi Tuku outlets or at the official store on Tokopedia. For further information, you can visit the Instagram page @pipiltincocoa.
Also read: Original Ransiki Chocolate from West Papua which has a unique and umami taste
(raf/odi)
