Beef Rendang Seasoning Recipe for Processing Sacrificial Meat for Eid al-Adha


TRIBUNNEWS.COM – Currently, some people have received sacrificial meat from Eid al-Adha.

There are various ways to process sacrificial meat.

One of them is cooking the sacrificial meat into meat rendang.

To make beef rendang, you need to prepare a number of spices such as garlic, red chilies, candlenuts, ginger and coriander.

This time, chef who graduated from the MasterChef Indonesia event, Devina Hermawan, shares a recipe for Javanese spiced meat rendang which has a sweet and savory taste.

The recipe for Javanese spiced beef rendang is different from Padang style rendang.

Also read: Padang Rendang Seasoning Recipe, Suitable for Processing Sacrificial Meat for Eid al-Adha

In full, here is Devina Hermawan’s recipe for beef rendang seasoning:

Material:


– 4 kg beef shank

– 9 bay leaves

– 6 stalks of lemongrass, crushed

– 15 lime leaves

– 130 gr brown sugar

– 1.5 liters of instant coconut milk



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