KOMPAS.com – Ungkep chicken meat all night to make a side dish of fried chicken spice spices bacem so that it is perfectly absorbed.
Ahead of the dawn time, you only need to fry 12 pieces of bacem seasoning chicken for a side dish of a family.
If there is still a residual chicken, let it be stored in the refrigerator for side dishes when breaking the fast.
Follow the recipe for fried chicken spices bacem for side dishes from the book “23 Practical and Delicious Home Menu“(2007) by the following Diedia kitchen team published by Dedia.
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Material:
- 1 chicken, cut 12 parts
- 2 lime, squeeze the water
- 500 ml of coconut water
- 1 tsp of tamarind, dissolve in hot water
- 1 bay leaves
- 4 cm galangal, memor
- 1 lemongrass, memor
- Enough oil for frying
Softened seasoning:
- 8 cloves of shallots
- 6 cloves of garlic
- 1 tablespoon salt
- 5 tablespoons of sliced brown sugar
1. Coat the chicken with lime juice. Leave 15 minutes, then wash again. Mix the spices that are mashed with coconut water, tamarind water, bay leaves, galangal, lemongrass, and chicken pieces. Stir well.
2. Cook over low heat until the coconut water runs out. Occasionally stir so that the spices are evenly mixed. Lift, set aside.
3. Fried chicken spices bacem until browned. Remove, drain. Serve with chili paste and vegetables.
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