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Egg martabak usually uses chicken or duck egg filling and flour dough. But this time it is made with crust from bread. Photo/Instagram
For outer skin, egg martabak using flour mixture. However, there are also those who use spring roll skin which is considered more practical.
Well, this time MNC Portal will provide another idea for making egg martabak, where the martabak skin is made from white bread.
Using plain bread as a substitute for spring roll skin certainly makes this egg martabak more filling.
Curious as to what? The following is the recipe and how to make it, as reported by Instagram @devinahermawan, Thursday (9/5/2024).
White Bread Egg Martabak Recipe
Material:
8 slices of peeled white bread
1 spring onion
⅓ onion
200 gr ground beef
3 eggs
1 tsp curry powder
¾ tsp salt
1 tsp granulated sugar
1 tsp stock powder / flavoring
¼ tsp pepper
Cooking oil
Complementary:
Pickles
Step:
1. Cut the onion into small cubes and slice the green onions
2. In a bowl, combine the ground beef, spring onions, onions, curry powder, salt, sugar, stock powder and pepper, stir well
3. Add eggs, stir until combined
4. Prepare the bread, add the meat mixture and spread evenly then cover again with the bread
5. Split the bread in half then spread the dough that sticks to the edges of the bread
6. Heat the fritters, fry the bread martabak over medium low heat until browned then bake at 160 degrees Celsius for 5 minutes
7. White bread egg martabak is ready to be served
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