KOMPAS.com – When looking for a simple takjil menu to break the fast of the first day 2025, try the following melon ice recipe.
This recipe uses six ingredients, including for decoration. Use a blender to smooth melons and other ingredients.
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Check out the recipe and how to make melon ice, reported from the book “35 Sisca Soewitomo’s Choice Recipe: Compote & Cixed Ice” Karya Sisca Soewitomo (2002) published by PT Gramedia Pustaka Utama.
Material:
- 400 grams of melons (cut)
- 100 milliliters of melon syrup
- 3 tablespoons of sweetened thick
- 400 grams of ice cubes
- Fresh strawberries (for decoration)
Also read: Cimol Recipe for Takjil Selling Ideas
Contents:
- 200 grams of melons (cut according to taste)
How to make melon ice
- Blender pieces of melons, melon syrup, sweetened condensed, and ice cubes. Blend until the texture according to taste.
- Pour into a serving glass, add pieces of melons and strawberries. Serve.
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