KOMPAS.com – Brownies One of the favorite cakes that are suitable served with tea or coffee, you can make marble steamed brownies.
Marble steamed brownies with ingredients Milk Cooking Chocolatemocha pasta, peanut butter, medium protein flour, full cream powder milk, egg white, and sp.
This marble steamed brownies are suitable as a menu of breaking the fast takjil, here is a full recipe.
Quoted from the book “25 Most Interested Cake Recipes – Steamed Brownies” by Kitchen Alam published by PT Gramedia Pustaka.
Also read:
Material I:
- 600 ml of egg white
- 275 grams of sugar
- 1/2 tsp Emulsifier cake (eg TBM, SP, Ovalet)
Material II (mixed and sifter):
- 350 grams of medium protein flour
- 25 grams of milk powder full cream
- 1 tsp baking powder
- 1/2 tsp vanilla powder
Material III (melt):
- 200 grams White Cooking Chocolate + 175 grams of margarine
Ingredients IV (mixed):
- 100 grams of peanut jam
- 1 tablespoon mocha pasta
Material V (melt):
- 150 grams Milk Cooking Chocolate
Also read:
- Material i: Beat the egg white until half fluffy, add sugar little by little while continuing to beaten. Add Emulsifier Cake, Shake again until fluffy and thick.
- Add ingredients II little by little until smooth. Pour ingredients III, stir gently with spatula until well blended.
- Take 100 grams of dough, mix with ingredients IV, stir well.
- Put it back into the basic mixture, stir gently until it forms a marble pattern.
- Pour half the dough into a 24 x 24 x 7 centimeter baking pan that has been smeared with a little oil and covered with baking paper.
- Steam for 20 minutes until cooked. Put the V material and the remaining dough into the pan, steam it again until cooked.
- Lift and chill.
