Chicken Katsu Recipe, Side Side Stock

KOMPAS.com – Boneless chicken breast meat at home you can make a child’s favorite side dish, namely Chicken Katsu.

Chicken Katsu is easy to make with soy sauce, pepper, lime juice, and coating ingredients there are eggs, and fine white panir flour.

Chicken Katsu can be stored in freezer For side dishes at dawn, just fry. Serve Chicken Katsu with salads, and warm rice.

Check out the following Chicken Katsu recipe, quoted from the book “100 Favorite Fried Chicken Recipes for the Boga Business” by Kitchen Alma published by PT Gramedia Pustaka Utama.

Also read:

Material:

• 1 piece (280 grams) boneless chicken breast, cut two parts, each split in two
• 1/2 tsp soy sauce
• 1/4 teaspoon pepper powder
• 1/2 teaspoon salt
• 1/2 tsp Lime juice
• Cooking oil to taste

Coating:

• 1 egg, shake off
• 200 grams of fine white panir flour

Complementary:

• 1 Salad Ingredients Recipe
• 600 grams of white rice
• 200 grams of chili sauce

Also read:

1. Coat the chicken with soy sauce, pepper, salt, and lime juice. Let stand 30 minutes in the refrigerator.
2. Drain the chicken. Put it in an egg whisk. Roll it in panir flour.
3. Fry in oil that has been heated over medium heat until cooked.
4. Serve Chicken Katsu with a complement.