KOMPAS.com – Yellow pickles usually exist as a complement to yellow rice, you can make with a ready -to -use yellow seasoning.
Prepare ingredients for yellow pickles, cucumbers, carrots, beans, putren corn, green cayenne pepper, broth, candlenut, and orange leaves.
Check out the yellow pickled recipe for complementing yellow rice, quoted from the book “Ready to Use for Daily Cuisine” (2023) by the Dededia Kitchen Team published by Dedia.
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Material:
- 2 tablespoons of oil to saute
- 1 tablespoon of ready -to -use yellow seasoning
- 3 grains of hazelnut, puree
- 2 orange leaves
- 20 green cayenne pepper, let it be intact
- 150 grams of carrots, sliced the shape of the match
- 150 grams of beans, cut into 2 cm
- 200 grams of cucumbers, remove the seeds, cut into pieces
- 100 grams of putren corn, sliced sliced
- 150 ml of broth water
- 1/2 teaspoon sugar
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How to make yellow pickles:
- Heat the oil, saute the yellow seasoning with mashed hazelnut, orange leaves, and cayenne pepper until fragrant. Enter the carrots, then stir the carrots until withered.
- Add beans, cucumbers, and putren corn. Stir until the spices are well blended with ingredients.
- Pour the broth and give sugar. Cook with large heat until the vegetables are cooked. Lift.
