KOMPAS.com – Corndog is one of the contemporary snacks that is often found in the market. Basically this snack is made from sausages wrapped in the dough, then fried to crispy.
How to make Corndog It’s not difficult, you can make your own at home using simple materials.
Not only suitable for family snacks, this recipe can also be a profitable home business opportunity. Check out the recipe Corndog More quoted from the following BBC Good Food page.
Also read:
Recipe Corndog
Material Corndog:
- 100 milliliters of corn flour
- 100 grams of flour
- 1 egg (beaten loose)
- 1 teaspoon of sugar caste
- ½ teaspoon of fine sea salt
- 1 tablespoon of developer powder
- 150 milliliters of pure milk
- 8 sausages
- Vegetable oil (for frying)
- Tomato sauce to taste (for gocolan)
Also read:
How to make Corndog:
1. Mix flour, corn flour, eggs, sugar, salt, developer powder, and milk into a large bowl, then stir until all ingredients are evenly mixed and not lumpy.
2. Pour the mixture into a high -walled container, while the sausage stitch uses a wooden prick. Dip the sausage into the mixture until all parts of the sausage are completely coated.
3. Fry the sausage that has been wrapped in the dough in hot oil for about two to three minutes using medium heat, or until the mixture is crispy and golden color.
4. Repeat similar steps for all sausages, then serve Corndog with tomato sauce.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
