KOMPAS.com – If you are tired of making curry gravel, try this recipe for gravel to break the fast. The spicy taste is spicy, with a chewy and soft texture of pebbles.
To be soft and odorless, cook pebbles and ginger in the pan press first. Then just cut into pieces and mixed with seasonings.
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Check out the recipe and how to make the following kikil fireworks, quoted from Delicious dishTuesday (2/25/2025).
Material:
- 250 grams of medium size gravel
- 10 shallots
- 2 cloves of garlic
- 5 curly red chili
- 8 red cayenne pepper
- 8 green cayenne pepper
- 1 bay leaves
- 5 orange leaves (set aside the bone)
- 2 lemongrass stems (loading)
- 1/2 tablespoon of sweet soy sauce
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 50 milliliters of oil (for frying)
Also read: Recipe for Ijo Chili Kikil, Practical Side Side Ideas for Lunch
How to make kikil fireworks
- Kikil. Mix the pebble and three centimeters of ginger that are crushed, cook in the pressure (presto) so that it is tender and not fishy. Next, remove and cut.
- Spice. Blend or ulek shallots, garlic, curly red chili, red cayenne pepper, and green cayenne pepper.
- Pour the oil into the pan to be heated. Add the mashed seasonings, bay leaves, lemongrass, and orange leaves. Cook until scented and cooked.
- Add gravel, give sweet soy sauce, salt, and sugar. Stir until smooth and the spices are absorbed, then remove and serve.
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