KOMPAS.com – Selling takjil during Ramadan can be a promising business opportunity. One of the interesting takjil ideas is trying to try seaweed kolang kolang.
The combination of candied kolang kaling, black grass jelly, nata de cocoand syrup Cocopandan Creating a sweet and refreshing taste, suitable to be enjoyed when breaking the fast.
Also read:
Check out the full recipe quoted from the book “Recipe for Fruit Soup“The work of the Cook Idea Team (2011) published by PT Gramedia Pustaka Utama below.
Recipe for kolang kaling seaweed ice
Ice Ice Seaweed Kolang Kaling:
- 100 grams of sweets of red kaling red and use
- 100 grams of sweets of green kaling groin ready to use
- 100 grams of black grass jelly (cut dice)
- 100 grams nata de coco
- Liquid sugar to taste
- Sweet thick to taste
- Syrup Cocopandan
- Shaved ice cubes to taste
Also read:
How to Make Seaweed Ice Kolang Kaling:
- Prepare a large bowl, then arrange the sweets of kolang kaling, black grass jelly, and nata de coco inside it. Then flush with liquid sugar, sweetened condensed, and syrup, then add shaved ice just before serving.
Also read:
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
