KOMPAS.com – Towards Ramadan fasting in recent days, prepare a practical stock of dish.
You can make yellow spices bacem made from white tofu, coconut water, garlic, coriander, salt, turmeric, galangal, and lemongrass.
This bacem tofu can be used as a supply of fried side dishes when it will be eaten, store in the refrigerator in a closed container.
Quoted from the book “424 Recipe Side” (2014) by Lilly T. Erwin published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 300 grams of white tofu
- 200 ml of coconut water
- 2 tablespoons of cooking oil
Softened seasoning
- 1 tablespoon of garlic iris
- 1 teaspoon coriander
- 1SDM salt
- 1 teaspoon turmeric iris
Other seasonings:
- 1 lemongrass, memor
- 1 Slice Galangal, Memburate
Also read:
How to make yellow spices bacem:
1. Prepare a deep pan, add tofu, coconut water, spices, and other seasonings then cover.
2. Cook in medium heat until the water and the seasoning soak in tofu, reduce the heat. Leave it on the fire.
3. Add cooking oil, saute tofu by stirring slowly, remove from heat.
4. Serve warm as a complement to side dishes.
