KOMPAS.com – Ijo Ijo Banana Ijo Cover Typical Makassar can be used as an idea of the iftar takjil menu.
How to make green banana ice easy with rice flour ingredients, suji leaf water, sago flour, king bananas, and green food coloring.
While the ingredients for the sauce are cocopandan syrup, sweetened, coconut milk, flour, granulated sugar, pandan leaves, and salt.
Check out the typical Makassar Ijo banana ice recipe for iftar takjil, quoted from the book “Cafe Ala Cafe Mixed Ice Recipe” by the Cook Idea Team published by PT Gramedia Pustaka Utama.
Also read:
Material:
- Ice cubes, shaved
- 100 ml of cocopandan syrup, ready to use
- 100 ml of thick thick
Green banana:
- 175 grams of rice flour, sift
- 1/2 teaspoon salt
- 300 ml of water
- 100 ml of suji leaf water
- 1/2 drops of green food coloring
- 50 grams of sago flour
- 6 ripe king bananas
Sauce:
- 800 ml of coconut milk from 1 grated coconut
- 50 grams of flour
- 75 grams of sugar
- 1 pandan leaf, conclude
- 1/4 tsp salt
Also read:
- Green banana: Mix rice flour, salt, water, suji leaf water, and green coloring, stir well. Jepan over low heat until boiling while stirring so that the dough does not grained. Lift. Add sago flour little by little while stirring until smooth. Divide the dough into six parts. Round and thin up to half a centimeter. Wrap each banana with a rice flour mixture until all parts are covered even. Boil the banana in boiling water until it floats and the dough is cooked. Or, steam the banana for 20 minutes. Remove, drain. Set aside.
- Sauce: Mix coconut milk, flour, sugar, pandan leaves, and salt, stir well. The stuff over medium heat while stirring until thick. Lift.
- Cut the green banana. Place it on a serving plate. Pour the sauce. Add shaved ice, syrup and sweetened condensed milk.
- Serve immediately.
