KOMPAS.com – Bored with uduk rice or yellow rice? Check out this orange leaf rice recipe for provisioning tomorrow morning.
Orange leaf rice is known for its distinctive fragrance. Because, this rice mixes spices with sliced orange leaves and coconut milk.
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The taste is tasty, especially eaten with a variety of side dishes, including omelette, fried tempeh, empal, geprek chicken, fried chicken, or balado eggs.
Check out the recipe and how to make orange leaf rice, reported from Delicious dishSunday (2/23/2025).
Also Read: Eating Instant Noodles Mixed Rice, Make Full or Even Risk?
Material:
- 300 grams of rice
- 500 milliliters of coconut milk from 1/2 coconut
- 1 teaspoon of salt
- 2 bay leaves
- 1 lemongrass (loading)
- 4 orange leaves (set aside the bone)
- 15 pieces of orange leaves (set aside the bones, finely sliced)
Also read: Recipe for Rice Cooker Rice, Delicious Eat with Complementary Side dishes
How to make orange leaf rice
- Mix coconut milk, bay leaves, lemongrass, and orange leaves that have been discarded into the pan. Boil, then add rice. Stir and cook until the spices seep into rice.
- Then move the rice to the steam, then steam for about 30 minutes until cooked or according to taste.
- After cooked, give orange leaves. Stir well. Remove, serve with side dishes.
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