Kompas.com – Fruit rujak ice is a fresh drink with a sweet, sour, and spicy taste. The combination of fruits with salad spices creates a unique sensation in each stipulation.
During the month of Ramadan, fresh takjil is a favorite choice after a day of fasting. Ice Rujak fruit packed in plastic ice wax can be a practical and refreshing takjil choice.
Not only refreshing, fruit salad ice is also rich in vitamins from various fresh fruit. The spicy and sour sensation of salad spices makes this drink more delicious.
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This article will discuss the Recipe for Fruit Rujak Fruit that is easy to make at home. Serve in plastic ice candles to make it more practical to be enjoyed at any time.
This recipe was reported from the book “1500 Beverage Recipes for Sale“(2013) by Indriani published by Gramedia Pustaka Utama.
Fruit ruak ice recipe
Material:
- 500 grams of grapefruit, shred-suwir
- 400 grams of kedondong, rough grated
- 200 grams of cucumber, rough grated
- 300 grams of papaya mengkal, rough grated
- 300 grams of yam, rough grated
- 200 grams of brown sugar, fine shaved
- 500 ml of water
- 5 vegetable starfruit, small sliced
- 10 red chili
- 2 cayenne pepper
- ½ teaspoon fried shrimp paste
- Salt to taste
- Ice cubes as needed
- PLASTIC ICLINE TO PLASE
How to make fruit ruak ice
- Mix Kedondong, Cucumbers, Papaya, Bengkuang, and Orange in a container, then cool in the refrigerator.
- Blend red chili, cayenne pepper, shrimp paste, salt, brown sugar, and starfruit vegetables until it becomes a fine paste.
- Pour the water into the salad seasoning, stir well until dissolved.
- Mix fruits with brown sugar liquid, stir well until absorbed.
- Pour into the plastic ice candle, tie tightly, then store in the freezer until it freezes.
- Serve fruit salad ice in a cold state as a fresh takjil.
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