BOGOR, KOMPAS.com – If you can’t spend the egg martabak today, you can still eat it tomorrow. First see how to warm the egg martabak at home.
Unlike the sweet martabak, egg martabak has a crispy texture outside thanks to the skin cooked while doused with hot oil. This texture must be considered when warming the egg martabak again.
Also read:
How to warm the egg martabak, don’t use it microwave
“We can Manasin (food) that is simple to wear microwaveonly for food crispy or Crunchyuse microwave It’s not very effective, “said Executive Sous-Chef Ibis Styles Bogor Raya, Dicky Triantono to Kompas.com at Ibis Styles Bogor Raya, West Java, Thursday (2/20/2025).
“So my advice to warm the food again Crunchy like martabak (eggs) we can use pan (pan), “he added.
Also read: Soft and Sweet Martabak Folding Martabak
Illustration of traders is making egg martabak. Chef Dicky continued, Bake the egg martabak in pan The hot one uses medium heat so that the outer skin remains crispy.
Not only that, you should not add oil when warming the egg martabak on pan. If you have, give a little butter.
Also read:
So, why shouldn’t warm the egg martabak on microwave?
According to Chef Dicky, microwave will make crispy -skinned foods damp. As a result, the crispness will disappear.
How to store egg martabak at home
You can also store egg martabak at home. Chef Dicky does not recommend allowing egg martabak at room temperature because it is at risk of contaminating Bakteir.
“Put it in the refrigerator again. Better on Chiller Because it would be better to maintain (egg martabak) from bacteria compared to (in) room temperature, “he said.
Also read: Mini Martabak Recipe, Sweet Snack Ideas Ala
Listen Breaking News And Choice News We are directly on your cellphone. Choose your mainstay channel access to Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029vafpbedbpzjzrk13Ho3d. Make sure you have installed the WhatsApp application.
