KOMPAS.com – If you stop by the supermarket, you certainly find that there are a wide selection of chicken meat for sale.
Among the variety of pieces and types of chicken meat, one of which is probiotic chicken.
Probiotic chicken sold in supermarkets is usually in a state of fresh and not frozen.
Usually, placed in the section Chillerside by side with domestic chickens.
The difference with ordinary domestic chickens can be seen from the packaging. Generally, probiotic chicken will be labeled special.
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Illustration of domestic chicken meat.At first glance, probiotic chicken meat and domestic chicken look similar, even though these two types of chicken meat are different.
So, what is the difference between probiotic chicken meat and domestic chicken meat?
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According to Chef Martin Pradja’s explanation, probiotic chicken is a chicken that is raised with modern technology and gets special treatment compared to ordinary chickens.
Starting from the selection of feed, cleanliness of the cage, the temperature of the cage, to the emotional control of the chicken so as not to stress.
As a result, probiotic chicken meat will be more juicy, umami, soft, and does not need much seasoning during the marinating process.
Because, when processed, probiotic chicken will issue a distinctive Umami taste.
“Chickens are treated specially, with modern technology, the temperature is low, given music as well, will produce relaxed meat during the cutting process. Ordinary chickens may have been stressed in their journey, so that the chicken meat tends to be harder,” Martin told Kompas.com In Baku Jakarta, South Jakarta, Wednesday (2/19/2025).
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Conversely, domestic chickens are ordinary broiler chickens that are raised in general.
The meat is soft and runny because of its fast growth, and domestic chicken meat contains more fat.
Meanwhile, in terms of price, the price of probiotic chicken meat tends to be more expensive than domestic chicken meat because of the hygienic and modern maintenance process.
Then, in terms of storage, probiotic chicken meat that has just been purchased from the supermarket can still be stored in a chiller a maximum of three days.
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