KOMPAS.com – During the month of Ramadan, sweet and fresh takjil has always been an inspiration for breaking the fast. One of the choices that arouse the appetite is pearl cassava ice tape.
The combination of soft cassava tape, chewy pearl sago, and savory coconut milk combined with refreshing shaved ice, suitable to be eaten with family during the moment of bukber.
When interested in making pearl cassava tape ice tape at home, recipes from books “Indonesian culinary taste: various desserts” Karya Lilly T. Erwin (2012) The following published by PT Gramedia Pustaka Utama can be imitated by beginners.
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Pearl cassava ice tape recipe
Pearl cassava tape ice tape
- 250 grams of ready -made tape
- 150 grams of pearl sago (soak 30 minutes, then drain)
- 250 milliliters of coconut milk
- 2 pandanus leaves
- 100 grams of sugar
- Sufficient shaved ice
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How to Make Pearl Cassava Es Tape:
1. Boil pearl sago with 250 milliliters of water, give pandan leaves and sugar, then cook while stirring until the sugar dissolves about 20 minutes. After that, lift and drain.
2. Cut the cassava tape then put it in a bowl, flush the cassava tape with pearl sago.
3. Boil coconut milk and sugar in the pan until it boils then remove from heat and let it cool.
4. Prepare a bowl, fill with cassava tape, pearl sago, and shaved ice, then pour coconut milk on top when they want to be served.
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