Kompas.com – Rambutan balls are crispy snacks with unique textures like hair. This dish is made from tofu wrapped in instant noodles, then fried until crisp.
This snack is suitable to be served for family as a friend to drink tea. Additional quail eggs in it make the taste of rambutan balls even more tasty.
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Reported from the book “99+ Home Cooking Recipes“(2017) by Raditantri, Ratuhani published by the following demedia.
Material:
- 4 yellow tofu
- 40 g of multipurpose seasoning flour
- 1 cloves of garlic, puree
- 1/2 tsp corumbar powder
- 1/2 teaspoon pepper powder
- Quail eggs to taste
- 1 pack of instant noodles, squeeze
- Cooking oil to taste
How to make rambutan balls
- Blend tofu, mix with seasoning flour, garlic, coriander, and pepper powder. Mix well.
- Take one tablespoon of dough, flatten. Give quail eggs, round shape.
- Roll the ball tofu to the squeezed instant noodles. Press to stick to solid.
- Heat the oil, fry the dough with medium heat until cooked and brown. Remove and drain.
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