KOMPAS.com – Green sambal is a menu that is often found at Padang restaurants.
Usually this sambal is suitable to be eaten with warm rice and various side dishes, such as fried eggs, geprek chicken, fried fish, fried chicken, and jerky.
The following recipe and how to make green chili sauce at home, reported from Delicious dishSaturday (2/15/2025).
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Material:
- 10 green chili
- 5 curly green chili
- 10 green cayenne pepper
- 10 shallots
- 2 cloves of garlic
- 2 green tomatoes
- 3/4 teaspoon of salt
- 1/2 lemon cui (squeeze water)
- 2 tablespoons of oil (to saute)
Also read: Recipe for Fried Oyster Mushroom Sambal Onion, Practical Sahur Spring
- Add green chili, curly chili, cayenne pepper, onion, garlic, and green tomatoes to the steam. Cook for 10 minutes. Lift, then mash cooly with other spices.
- Pour the oil into the pan to be heated, fry the seasoning and salt until cooked. Remove, give a lemon juice. Stir until smooth, then serve.
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