Kompas.com – Sambal Salted Salted Bawang is the choice of spicy side dishes that are appetizing. It tastes tasty, spicy, and still delicious even though it has been stored for several days.
Reporting from the book Isna Kitchen -A -Home -A -A -A -A -A -Avian Food Recipe (2018) By Isna Sutanto published by PT Gramedia Pustaka Utama, this sambal can last longer in the refrigerator.
Make sure to store it in a tightly closed stoples to stay fresh and durable.
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Why is salty squid sauce suitable to be a side dish stock?
Sambal Salted Salted Bawang is suitable as a stock of side dishes because it is not easily stale. Dried salted squid is more durable than fresh seafood.
In addition, chili sauce with lots of oil also helps preserve seasonings. The spicy and savory taste is maintained, even more pervasive after storing.
Just heat it briefly before served to get a more delicious taste.
Tips for storing salted squid chili sauce to be durable in the refrigerator
Store chili sauce in an airtight container so it does not smell quickly. Use a thick glass or plastic stoples with tight lid.
Make sure the chili sauce is completely cold before storing so as not to cause steam which makes it stale quickly.
If you want to be more durable, use more oil to soak the chili when stored in the refrigerator.
Material:
- 250 grams of shallots
- 250 grams of red and orange cayenne pepper
- 150 grams of salted squid
- 1 tablespoon of powdered broth
- Salt and sugar to taste
- 200 ml of cooking oil
How to make an onion salted squid chili sauce
1. Soak the salted squid
Wash salty squid first, then soak in hot water for 30 minutes. This method helps eliminate excess salt levels and make squid more soft. After that, drain it to dry.
2. Fried onions and chili
Peel onion, then wash thoroughly with cayenne pepper. Heat the oil in a frying pan, fry onion and intact chili until fragrant and withered.
3. Blend the chili sauce ingredients
Mash coarse onion and fried chili. Don’t be too smooth so that the chili texture remains felt when eaten.
4. Cook Sambal with Salted Squid
Reheat the oil, saute the mashed seasoning. Add salted squid that has been soaked, then stir until well blended.
5. Add seasoning
Add salt, sugar, and powder broth. Stir continuously until the oil changes reddish color, then remove and let it cool before storing.
Once cooked, salted squid chili onion is ready to be enjoyed. Serve with warm rice and complementary side dishes such as tofu or fried tempeh. If you want to be more practical, make a more amount for side dishes at home.
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