Kompas.com – Turkiye President Recep Tayyip Erdogan made a state visit to Indonesia. Besides politics, culture, and diplomacy, Turkish’s culinary specialties also attract attention.
One that should not be missed is its typical drink that has a unique taste. From concentrated coffee to yogurt -based drinks, this is a typical Turkiye drink that is worth a try.
Reporting from the Intrepid Travel page, consider the following Turkiye typical list of drinks.
Also read:
1. Turkish Coffee
Turkish Coffee is a typical Turkiye coffee made with a unique method. This coffee is cooked in Cezve, a small copper container, then served without filtering.
2. Cay
Cay or Turkiye tea is a very popular drink. This tea is served in a small glass typical and usually drunk without sugar.
3. Boza
Boza is a traditional drink made from wheat fermentation. The taste is sweet, a little sour, and is often served with a sprinkling of cinnamon and grilled beans.
4. Raki
Raki is an alcoholic drink made from grapes and sweet fennel. When mixed with water, this drink changes color to milk white.
5. Ayran
Ayran is a yogurt -based drink that is given additional salt and water. This drink is often used as a complement to Turkish special foods like kebabs.
6. Salgam Suyu
Salgam Suyu is a fermented drink made from radish and purple carrots. Usually drunk with kebabs to help digestion.
7. Narince
Narince is a white wine variety that grows in the Tokat region, Turkiye. This grape produces wine with a fresh aroma such as oranges and flowers.
8. Okuzgozu
Okuzgozu is a red grape variety that produces cherical -scented wine and plums. Suitable combined with meat -based dishes.
9. Ointment
Ointment is a condensed milk drink made from orchid root powder. Usually enjoyed in winter with a sprinkling of cinnamon on it.
10. Kefir
Kefir is a milk -based fermented drink that is rich in probiotics. This drink is believed to be good for digestive health and immune systems.
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