Kompas.com – Preparing a practical and nutritious meal menu can be a challenge. Macaroni chicken soup can be the right choice for warm meals in the morning.
Savory broth combined with macaroni and fresh vegetables. This menu is also easy to make and suitable for families at home.
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Follow the recipe from the book “50 recipes for soup & soto ala sisca soewitomo“(2013) by Sisca Soewitomo published by Gramedia Pustaka Utama below.
Material:
- 1 chicken, boil with 1 liter of water
- 1 leeks
- 1 carrot stick
- 1 celery stem
- 1 tablespoon margarine
- 1 piece of onion, sliced
- 1 liter of additional water
- 1 teaspoon salt
- ½ teaspoon pepper powder
- ½ teaspoon nutmeg, grilled
- 2 carrot stems, cut according to taste
- 100 grams of macaroni, boil until cooked
- 100 grams of beans, iris
- 12 quail eggs, boil
- 5 tablespoons of frozen peas
- 3 beef sausages, cut according to taste
Sprinkling:
- Celery slices to taste
- Boil chicken with leeks, carrots, and celery until soft. Remove the chicken, drain, then cut the dice.
- Heat margarine, saute onions until fragrant. Put it in the broth, add water, and bring a boil again.
- Add salt, pepper, and nutmeg. After boiling, add carrots, beans, beef sausages, macaroni, quail eggs, and peas. Cook for a moment then remove from heat.
- Pour the soup into the bowl and sprinkle the sliced celery leaves. Serve while warm.
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