KOMPAS.com – If you have tofu and shrimp at home can be used as practical side dishes for dawn in the month of Ramadan later.
Shrimp tofu nuggets are made with grated cheese, ground pepper, nutmeg, eggs, and other ingredients there are white bread flour, flour, and rough white bread flour.
Shrimp tofu nuggets can be stored in a cupboard for fried side dishes, here is a full recipe.
Quoted from the book “Favorite Snack Business: Nugget & Katsu” (2018) by the Primarasa Team published by Press’s favorite style.
Also read:
Material:
- 400 grams of white tofu (not tofu China)
- 1 1/4 tsp salt
- 3/4 teaspoon pepper powder
- 1/2 tsp nutmeg powder
- 4 eggs, shake off
- 100 grams of peeled shrimp, chopped
- 75 grams of grated cheese
- 25 grams of white bread flour
- Cooking oil
Coating material:
- 75 grams of wheat flour
- 2 eggs, shake off
- 100 grams of rough white bread flour
Also read:
- Blend tofu, mix with salt, pepper, nutmeg, eggs, shrimp, grated cheese, and bread flour, stir until well mixed. If you want a smoother dough, the process uses food processor. Divide the dough into two parts.
- Brush two pan size 20 x 20 x 3 centimeters with cooking oil, cover with plastic. Pour the tofu mixture into it, smooth it while pressed until it is solid.
- Heat the cage until the water boils, put the baking sheet in the cormorant. Steam for 10 minutes until cooked, remove from heat, and chill.
- Remove the ingredients from the pan, cut the size of 1 x 1 x 5 centimeters. Coat it with flour, dip it in the beaten eggs, then roll into the bread flour while pressed until the bread flour is attached. Save it inside freezer for about 60 minutes.
- Heat a lot of oil in a pan or pan Deep Fry. Fried nuggets until yellowish and cooked, remove from heat, drain, cool. Put it in plastic packaging, save it back inside freezer. When you want to be served, immediately fry the nugget back in a frozen state with hot oil.
