KOMPAS.com – If you are confused about what to cook today, try to make fried vermicelli. Besides filling, you can add a variety of ingredients in the kitchen, such as this Ebi fried vermicelli.
If you have left over carrots, bean sprouts, celery, and fish meatballs at home. You can cook it in Ebi’s fried vermicelli.
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The following recipe and how to make ebi fried vermicelli, quoted from Delicious dishMonday (10/2/2025).
Material:
- 200 grams of vermicelli (brew, drain)
- 1 tablespoon of fish soy sauce
- 3 cloves of garlic (rough chopped)
- 2 curly chili (sliced sliced)
- 50 grams of ebi (loading)
- 5 Fish Meatballs (Fine Iris)
- 100 grams of carrots (cutting matches)
- 100 grams of bean sprouts
- 2 celery stems (cut 4 centimeters)
- 100 milliliters of water
- 1 teaspoon of salt
- 1/2 teaspoon pepper powder
Also read: Broccoli Fried Vermicelli Recipe, Healthy Menu for Children
- Pour the soy sauce of the vermicelli, make sure all parts of the vermicelli are flat. Let stand.
- Pour the oil into the pan to be heated, add the garlic and chili. Fried until scented. Give ebi, stir and cook again until smooth.
- Add fish meatballs, carrots, and bean sprouts. Cook and stir until almost withered, then add water. Cook again until cooked.
- Add vermicelli, season with salt and pepper. Stir, add celery. Cook for a moment, then remove and serve.
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