KOMPAS.com – How to cook food in liquids from water, coconut milk, broth, and milk is the easiest and guaranteed maturity.
Simply prepare the ingredients, gradually add in a pan filled with gravy, wait until it boils and all the ingredients are cooked.
Check out tips on making the following sauce cuisine, quoted from the book “Home Cuisine: Sauteed, Soup, Fried” (2023) by Endang Indriani published by Kawan Pustaka.
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1. Material size
Cut the ingredients that will be used with the same size, this will make all ingredients evenly mature.
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2. Use homemade broth
Cuisine with clear sauce like meatballs and soup will be more delicious if using broth.
The broth is easy to make with a piece of bone and beef or chicken bone with aromatic spices such as garlic, onion, and leeks.
All ingredients are boiled in a large pan over low heat, cook for two hours.
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3. Cook slowly and low temperatures
Make sure cooking over low heat, especially if there is meat ingredients. Lower fire will make the ingredients perfect and taste more delicious.
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4. Saute the previous seasoning
Saute the spices, especially garlic, onion, onion, or chili until cooked.
Enter the other material to be used, saute briefly until the surface of the material becomes a little brown, then add the liquid to put the material.
This method will make the dishes bear more stronger.
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5. Enter gradually
Making a soup dish uses many different ingredients, the time to make the ingredients soft and ripe is also different.
Enter food ingredients gradually will make the ingredients perfect and nothing is too ripe than others.
