KOMPAS.com – Entering the month of Ramadan, it is important to prepare food or Food Prep In order to make it easier when you want to dawn or break the fast.
Especially for boarding children with limited cooking utensils, you can make Food Prep Simple like galangal fried chicken.
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In this recipe, the chicken will be exposed first, then it can be stored in the refrigerator for stock. If you want to eat it for dawn or breaking the fast, you can immediately fry it.
How to make galangal fried chicken for Food Prep Sahur boarding houses in full can be listened to in the book “Various Fried Chicken & Grilled Chicken” Karya Nursaadah (2010) Published by PT Gramedia Pustaka Utama.
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Galangal fried chicken recipe
Galangal fried chicken ingredients:
- 500 grams of chicken (cut into pieces)
- 100 grams of young galangal (grated)
- 2 bay leaves
- 2 orange leaves
- 1 teaspoon of salt
- 1 teaspoon of tamarind water
- 250 milliliters of water
The ingredients of the seasoning are mashed:
- 3 cloves of garlic
- 3 grains of shallots
- 2 pieces of hazelnut
- 1/2 tablespoon of coriander grains
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How to make galangal fried chicken:
1. Heat three tablespoons of cooking oil then saute ground spices, bay leaves, and orange leaves until fragrant, then add chicken, galangal, salt, tamarind water, and water.
2. Stir all ingredients and then cook using medium heat until the chicken is tender and water shrinks. After that, lift and let the chicken cool at room temperature.
3. Put the chicken into a closed container then store in the refrigerator, remove it when you want to be fried for dawn.
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