Denpasar, Balipost. com – Long holiday this time you can fill by trying out a good place to eat and rule of rural nature.
One of the things you can visit is Les Village in Tejakula, Buleleng. Although the distance is quite far if from Denpasar, about 2.5 hours, you can try dining dapoer bali moela, a unique eating place that offers traditional Balinese culinary experiences with the concept of classic kitchen or known as “pawon.”
This restaurant not only serves delicious Balinese dishes but also presents a traditional atmosphere that is full of cultural and locality values.
Quoted from various sources, Dapoer Bali Moela was founded by Jero Mangku Dalem Suci Gede Yudiawan, a stakeholder (Hindu priest) who is also the main chef in this restaurant. Dapoer Bali Moela accentuates the characteristics of ancient Bali kitchen which prioritizes the authenticity of taste through traditional cooking methods.
All dishes are processed with typical Balinese spices and cooked using a firewood furnace, a technique that is rarely found in the modern era today.
What makes this restaurant more special is the concept of voluntary payment that it applies. Visitors are not given a fixed price for the dishes that are enjoyed, but are asked to pay based on their satisfaction and abilities. This approach not only emphasizes the value of togetherness and justice, but also encourages awareness of the importance of supporting local communities.
In addition, the main attraction of Dapoer Bali Moela is the absence of a fixed menu. However, the dishes served every day depend on the catch of local fishermen. Fresh fish, octopus, squid, and other marine products are the main ingredients processed with traditional spices.
If you want to go there and try some food menus served, Dapoer Bali Moela requires visitors to make a reservation one to two days before. This allows the restaurant to prepare fresh food according to availability, which was reported from the official Antaranews website.
Dapoer Bali Moela not only offers delicious food, they also provide in -depth insights about Balinese culture and tradition through culinary. For those of you who are looking for an authentic dining experience and supporting the preservation of local culture, this restaurant becomes a destination that is worth visiting. (Ni Wayan Linayani/Balipost)
