KOMPAS.com – Frying chicken with buttermilk flour can be a dining menu idea at home that is practical using water fryer.
Make sure to choose the right chicken meat so that the meat is tender and juicy like the thigh and stick drum.
The thigh meat has a higher fat content than white meat, so it is small to dry, while the skin helps moisturize the meat.
Check out tips on making crispy chicken with water fryer, how to cook gas saving, quoted from the Food Network page.
Also read: 5 Frozen Protein Can Be Fried Immediately in Air Fryer
1. Soak the chicken in buttermilk
Marinations of chicken before cooking in water fryers to produce savory chicken. Soak the chicken in a buttermilk for one hour or overnight in the refrigerator.
Also Read: Krispi Fried Tofu Recipe, Cook Without Gas Using Fryer Water
2. Give a little buttermilk on the chicken
After mixing the flour layer, drizzle the buttermilk in the chicken to make small lumps. This will make the chicken more crispy.
Also read: Recipe for Lumpia Vegetables for Chinese New Year, Fried with Fryer Water
3. Don’t pile up chickens
Do not crowded the basket, water fryers work by circulating hot air around the food, so make sure there is enough space to do their job.
We recommend cooking chicken in two batch, but you can adjust it depending on the capacity of the fryer water engine.
Also read: Recipe for Garlic Chicken Wings with Fryer Water, Easy and Practical
4. Maturity Test
The chicken that is cooked perfectly will be brown and crispy outside, but still need to check it inside.
Test by removing a piece of water fryer: the meat juice must be clear, not red, when the skewer or the tip of the knife is inserted almost into the bone, or the thermometer that is read instant must record 76 degrees Celsius.
Also read: Difference between Convection Oven and Fryer Air
5. Make sure the chicken remains warm
Serve all the chickens at once, set the water fryer to a temperature of 121 degrees Celsius and place the wire shelf on a baking sheet when starting to fry.
When the first batch is finished, move it to the shelf and let stand at room temperature for at least 10 minutes, then put it in the oven to keep it warm until all the chicken is cooked.
