Here are some questions that often arise about cooking beef:
1. How do you make beef soft quickly?
Use natural meat softeners, cut off fiber, or use a presto pan.
2. How long is the ideal time to boil beef?
About 2-3 hours with low heat, or 30-45 minutes using a presto pan.
3. Does beef need to be washed before cooking?
No need, enough wipe with kitchen tissue to remove dirt.
4. How to get rid of fishy odor in beef?
Soak for a moment in lime or vinegar, or use bay leaves when cooking.
5. Can beef beef be frozen repeatedly?
Not recommended, because it can reduce quality and increase the risk of bacterial contamination.
