KOMPAS.com – Simply use one egg, you can already make a coffee sponge for friends to drink tea in the afternoon.
This Bolu Coffee is made using Rice Cooker. Prepare a hot -resistant bowl or baking sheet as a dough container in the rice cooker.
Cooking ideas Rice Cooker This can help you save LPG gas, as well as an alternative to making cakes without oven and mixer.
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Coffee sponge recipe ala Rice Cooker
Follow the Ala Bolu Coffee Recipe Rice Cooker for eight pieces of the book “Rice Cooker’s Favorite Cake“(2012) by the Kirana Kitchen published by Gramedia Pustaka Utama below.
Material:
- 175 grams of flour
- 180 grams of sugar
- 2 teaspoons of instant ground coffee
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon of fine salt
- 1/2 teaspoon of cinnamon powder
- 100 grams of raisins
- 1 chicken egg
- 60 milliliters of lettuce oil
- 180 milliliters of liquid milk
How to make one egg coffee sponge Rice Cooker
1. Brush the bowl Rice Cooker with margarine.
2. Mix flour, sugar, ground coffee, baking powder, baking sodasalt, cinnamon, and raisins. Stir until well blended.
3. Mix eggs, oil, and milk in a separate bowl. Pour gradually into a mixture of flour. Mix well.
4. Pour the mixture into a bowl. Flatten.
5. Put the bowl inside Rice Cooker and press the button “Cook“For 12 minutes. Open the and close Rice Cookerlet the steam come out. Close it back and press the button “Cook“For 10 minutes.
6. Remove the bowl and cool it on the cake cooling shelf.
7. Brush the anti -stick skillet with margarine and place it on a bowl. Reveal the cake until it is above the pan. The stuff over medium heat for three to five minutes so that the top of the cake is brown.
8. Remove and feed on a serving plate. Cut and serve.
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