KOMPAS.com – The Cap Go Meh celebration is usually enlivened by various activities such as the Lion Dance performance and gathering with family.
Prepare dishes like vegetable rice cake to be enjoyed together, you can make yellow chicken opor as a side dish.
Yellow chicken opor is made with chicken ingredients, coconut milk, kencur, turmeric, coriander, ginger, candlenut, garlic, and galangal.
Check out the following yellow chicken opor recipe, quoted from the book “Lontong and Ketupat Menu” (2020) by Lily T. Erwin published by PT Gramedia Pustaka Utama.
Also read:
Material:
- 200 grams of boneless native chicken meat
- 200 ml of coconut milk
Softened seasoning:
- 1 tablespoon of garlic iris
- 2 hazelnut items
- 1 teaspoon ginger iris
- 1 teaspoon coriander
- 1 teaspoon sliced kencur
- 1 teaspoon salt
- 1 teaspoon turmeric
Other seasonings:
- 1 bay leaves
- 2 orange leaves
- 1 Slice Galangal, Memburate
- 1 lemongrass, memor
Also read:
- Prepare a small pan, add chicken, spices, other seasonings, and coconut milk, cook while stirring occasionally until the spices are absorbed and the sauce shrinks.
- Remove and let it cool a little.
- Shredded chicken, set aside.
- Serve.
