KOMPAS.com – Valentine’s Day is not only synonymous with chocolate bars, but also chocolate -based drinks. You can make chocolate drinks with the following jelly.
The ingredients needed are not too much, including liquid milk, sweet condensed chocolate, cooked chocolate, and ice cubes.
Also read: Jam Tart Cake Recipe, Snack Ideas For Valentine’s Prize
To be more delicious, add jelly made from powdered jelly and sugar. While enjoying this drink, you can at the same time chew jelly that is chewy and sweet.
The following is a cold chocolate recipe with jelly, reported from Delicious dishSunday (2/2/2025).
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Material:
- 200 milliliters of liquid milk
- 200 Milliliters of Sweet Sweet Chocolate
- 100 grams of concentrated cooked chocolate
- 500 grams of ice cubes
Jelly material:
- 1 packet of powder jelly
- 100 grams of sugar
- 500 milliliters of water
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How to make cold chocolate with jelly
- Jelly. Add powdered jelly, sugar, and water to the pan. Cook while stirring until boiling. Then pour the jelly mixture into the pan, then let it cool before the dice cut.
- Chocolate drink. Mix milk water and sweeter brown to the pan. Cook while stirring until hot, then add cooked chocolate. Stir and cook again until the ingredients are evenly mixed. Let stand until room temperature.
- Move chocolate drinks to the blender, then give ice cubes. Blend until soft or according to taste. Add jelly before serving.
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