KOMPAS.com – Valentine’s Day is synonymous with a sweet gift full of love, this special day is usually celebrated every February 14.
If you want to give something special to loved ones, it looks like homemade cakes will seem more special.
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Jam tart cake recipe
Beginners who want to try to make cakes for Valentine at home, can start with simple cakes like tarts filled with jam. Check out the recipe quoted from the page BBC Good Food following.
Jam tart cake ingredients:
- 250 grams of wheat flour
- 125 grams of butter (chill then cut the dice)
- 1 medium size egg
- 1 Vanilla seeds (Kisik)
- 100 grams of fruit jam according to taste
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How to make jam tart cake:
1. Add flour, butter, and a little salt into a bowl, then knead until evenly distributed. If the mixture looks like a bread crumb, stir the dough with eggs and vanilla seeds.
2. Add one tablespoon of cold water, then knead the dough until smooth. Wrap the dough with plastic wrap, then cool the dough in the refrigerator for 30 minutes.
3. Meanwhile, heat the oven to a temperature of 200C/180C fan/gas 6, spread the PAI pan with butter, then sprinkle the surface of the table with flour.
4. Open the dough wrap it then roll the mixture until the coin is thick, then print the dough in the pan. Pour one to two teaspoons of jam into the middle of the dough, then flatten.
5. The other part of the dough resembles the shape of the liver, then put it on the dough that has been smeared with jam.
6. Bake the dough in the oven for 15 to 18 minutes or until the golden color and the filling starts to bulge a little. Let it cool in the pan for a few minutes then move carefully to the wire shelf until it is completely cold.
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