Fried grasshopper extreme culinary is excellent in Gunungkidul Yogyakarta. (Photo: ist)
Gunung Kidul – If you are looking for a different and extreme culinary, Gunungkidul, Yogyakarta, can be the right choice. In this area, fried grasshoppers or fried walang become a favorite menu for tourists who are on vacation. Although for some people it feels strange, fried grasshoppers actually become hunted by tourists because of their savory taste and high protein content.
How to make fried grasshopper is quite simple. Grasshopper obtained from collectors is cleaned, given herbs, then fried until crisp. To maintain its freshness, the seller usually frying grasshopper in a impromptu if there is a customer. With affordable prices, around 25 thousand rupiah per jar, fried grasshoppers are easily found along Jogja-Wonosari roads, especially in the Wanagama forest area.
Many tourists who claim to first try and immediately like the taste of fried grasshoppers. Not only offers a unique taste, fried grasshoppers also began to be discussed as a nutritious menu in a free eating program for school children to nursing mothers, as part of local wisdom. (Kismaya Wibowo/Dwinarto)
https://www.youtube.com/watch?v=ng9bekzwuvq
(Rani Hardjanti)
