KOMPAS.com – Fried one of the favorite snacks, you can make bakwan vegetables with ingredients at home.
Bakwan vegetables are made of carrot, leeks, celery, cabbage, cornstarch, medium protein flour, flavoring spices, and pepper powder.
Bakwan vegetables are suitable to be eaten with green cayenne pepper or chili sauce, the following is a recipe.
Quoted from the book “Indonesian Traditional Cake Recipe Bakulan Sabine Cakes Beautiful Selling For Sale” (2022) by Aa Putu Tuti in @kuesabine_bytutututu published by PT Gramedia Pustaka Utama.
Also read:
Material:
Wet dough:
- 750 grams of medium protein flour
- 2 tablespoons of cornstarch
- 1 teaspoon salt
- 1 teaspoon seasoning seasoning, if you like it
- 1/2 teaspoon pepper powder
- 750 ml of water (approximately, the dough is not too runny, don’t be too thick)
Vegetables:
- 1/4 Large cabbage parts
- 2 large carrots
- 3 leeks
- 2 celery stems
Ground spices:
- 4 cloves of garlic
- 4 cloves of shallots
- 1 tablespoon ebi (can replace 1/2 tablespoon rebon)
Also read:
- Wash vegetables. Drain. Slice carrot in the shape of a match. Set aside.
- Sifted flour. Mix with other ingredients wet dough.
- Add vegetables and spices. Stir well. Taste correction.
- Heat the oil. Enter the mold. Soak in warm oil for a few minutes.
- Fill the mold with the dough until it’s full. Soak. Until the bakwan is easily separated from the mold. Cook over medium heat until brownish yellow. Remove, drain.
