Between – Babah Koffie by Kawisari not only presents peranakan dishes with authentic tastes, but also presents atmosphere rich in history and culture. Because in this place visitors can enjoy culinary while exploring historical artifact collections from the House of Tugu, including the heritage of art from Oie Tiong Ham the building owner known as a sugar king from Semarang in the Dutch East Indies era. (Nabila Anisya Charisty/Sandy Arizona/Ludmila Yusufin Diah Nastiti)
KOMPAS.com – Apam or apem can be made at home as a weekend snack. One of them is steamed with coconut milk sauce. When choosing materials, use…
KOMPAS.com – If fried bread sounds normal, what about steamed bread? You can make simple steamed bread with the contents of the jam at home, such as…
KOMPAS.com – The rambutan season lasts until around February. If you are tired of eating a whole rambutan fruit, you can process it into a drink. For…
KOMPAS.com – Pull tea is suitable for drinking during cold or hot weather. If you want to be enjoyed when it rains, you should serve this drink…
KOMPAS.com – The rambutan season has arrived. This sweet fruit can be created into fresh drinks, namely Smoothie. You need to mix rambutan with other fruits, such…
KOMPAS.com – Ati Fried Sambal is one of the classic side dishes that is often presented at the dining table. Besides how to make it easy, it…