Tracing the history and culinary delights of peranakan in the House of Tugu

Between – Babah Koffie by Kawisari not only presents peranakan dishes with authentic tastes, but also presents atmosphere rich in history and culture. Because in this place visitors can enjoy culinary while exploring historical artifact collections from the House of Tugu, including the heritage of art from Oie Tiong Ham the building owner known as a sugar king from Semarang in the Dutch East Indies era. (Nabila Anisya Charisty/Sandy Arizona/Ludmila Yusufin Diah Nastiti)