KOMPAS.com – Cucur cake is one of the traditional Betawi traditional cakes, generally made with brown sugar but there are also variants of pandanus flavors.
You can make pandan cucur cakes with coconut milk, flour, rice flour, powdered vanilla, sugar, salt, pandan leaves, and food coloring.
This pandan cucur cake can be served for a celebration or snack with tea or coffee.
Check out the full recipe, quoted from the book “Indonesian Traditional Cake Recipe Bakulan Sabine Cakes Sweet Sissed Selling” (2022) by Aa Putu Tuti in @Kuesabine_Bytutiputu published by PT Gramedia Pustaka Utama.
Also read:
Material A:
- 125 grams of sugar
- 1/2 tsp vanila powder
- 1/2 teaspoon salt
- 225 ml of medium coconut milk
- 2 pieces of pandan leaves are torn
- 3 drops of green
- 3 drops of yellow
Material B:
- 100 grams of flour
- 100 grams of rice flour
- 100 ml of oil for frying
Also read:
- Boil ingredients A until sugar dissolves. Let stand until the lukewarm is warm.
- Mix material B in the basin. Pour the liquid A into B. the mixer for about five minutes. Leave the dough for three hours.
- Prepare a skillet that is basically a bit concave, give cooking oil. Heat. After heat, reduce the smallest heat.
- Pour one spoonful of vegetable dough. Leave it until fluffy and perfect fiber out. After there is no more wet dough, flush the surface with oil.
- Remove, drain. Do the same for the rest of the dough. Add oil every time the oil feels shrinking.
