Times Network – Do you like to eat potato cakes? Don’t miss the potato cake variant that will never make you get bored quickly. This variant is not only liked by adults but also children who make it even more hungrily when eating.
Just make sure when following the potato cake recipe, you already provide quality ingredients. The ingredients can now be obtained more easily through Blibli. As a result, the dish will be more delicious with quality ingredients. Let’s check out what the variant is like.
Culinary Innovation: 5 Variants of Potato Cakes that you must try
Potato cakes have become a familiar food menu on the tongue of Indonesian people. The original recipe is just a potato that has been fried or steamed and then crushed while mixed with seasoning. Potatoes are then formed round, wrapped in eggs and then fried.
Its crisp texture on the outside and soft in making potato cakes is very popular and becomes a side dish is often made at home. In order not to get bored with processed potato cakes that are the same, the following variants you can try.
1. Corned potato cakes
This variant is very popular with children because potatoes will be mixed with corned beef. In the cooking process, the potatoes are fried or steamed as usual then saute the spices in the form of shallots and mashed garlic.
Don’t forget to saute the corned beef so that it is cooked, then mix it with potatoes and seasonings. Considering the taste of the corned beef is salty, you should reduce the use of salt.
2. Carrot Potato Cedeles
Mixing carrots into potato cakes is a way for children to eat vegetables. Make sure the carrots have been shredded so that it is smooth then saute first to make it softer.
Just mix carrots with potatoes and seasonings that have been previously matured by sauteed. Round the cake and apply with new egg white fried.
3. Yellow tofu potato cakes
A quite interesting blend of tofu and potatoes. Yellow tofu can be steamed or boiled first to mature it. If so, prepare the chopper to mix potatoes, seasonings, and also yellow tofu.
The result will make the fritters more yellow and springy. Shape becomes oval and fried with egg white.
4. Padang potato cakes
The specialty of Padang potato cake is the spice used. If usually the cake only uses garlic, red, pepper then there are additional curry powder, nutmeg, and also red chili.
All spices must be mashed and then mixed with potatoes that have been crushed. The relatively spicy taste makes this cake very popular for lunch.
5. Chopped chicken potato cakes
Besides corned beef, adding minced chicken in potato fritters is also a variant that children like. First saute chopped chicken which is then added with a spice cake so that it is cooked together.
When it is perfectly cooked, the chopped chicken stir can be mixed with french fries or steamed. Mix manually to bring up the texture of chopped chicken when bitten. Don’t forget to add the nutmeg to feel more spicy and fry again.
All variants of potato cakes are very interesting to try every week. Moreover, potatoes are the easiest material to buy and relatively cheap. You can check the availability of the ingredients at Blibli or shop directly.
Also get other more complete potato cake recipes at Blibli Friends. Not only recipes, you can also read information about hobbies, automotive, household equipment to finance that will add insight.
