KOMPAS.com – Prepare breakfast by making pancakes, add pineapple and basket cake for the remaining Chinese New Year celebrations.
Pineapple pineapple basket cakes are made with medium protein flour, margarine, honey, eggs, baking soda, liquid milk, baking powder, and basket cakes.
Pineapple Pineapple Cake Basket is easy to make, see the full recipe. Quoted from the book “30 Processed Basket Cakes” (2018) by the Kitchen Nulekker published by Bhuana Popular Sciences.
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Material:
- 200 grams of medium protein flour
- 50 grams of margarine
- 75 ml of honey
- 3 eggs
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tablespoon baking powder
- 180 ml of liquid milk
- Fresh Pineapple, Cut Dice
- 100 grams of basket cake, steamed and blend until smooth
Also read:
1. Mix flour, baking powder, baking soda, and salt. Stir well.
2. In other bowls, combine eggs, milk, honey, and margarine. Stir well. Put it in the flour mixture, stir well until the dough is very thick.
3. Heat Teflon’s flat skillet until the water hissed on it.
4. Immediately pour the mixture on a hot pan. Cook on the medium fire until the golden brown pancakes.
5. Behind the surface of the pancakes when the edges have started to have holes and are rather dry. Bait about one to two minutes for the other side.
6. Remove and serve with pieces of pineapple and splash of basket cake jam on top.
