KOMPAS.com – Make fondant cake Now it’s even easier with a simple recipe that only takes 15 minutes.
Fondant is a popular cake decoration because the results are neat and can be shaped as desired.
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With ingredients that are easily available, fondant This homemade cake is suitable for decorating birthday cakes, weddings or other events.
See how to make it fondant cake The following are simple for stunning cake decoration results, as reported on the page All Recipes.
Recipe fondant cake
Material
- 1/2 cup butter
- 2/3 cup sweetened condensed milk
- 6 cups powdered sugar, add more if necessary
- 1/4 tsp vanilla extract
How to make Fondant Cake
- Place the butter, sweetened condensed milk, powdered sugar and vanilla extract in a large bowl. Mix well until the mixture has a texture like clay.
- If the fondant is too soft, add powdered sugar little by little while kneading until the consistency is right for shaping.
- Sprinkle the work surface with powdered sugar to prevent the fondant from sticking.
- Roll out the fondant with a rolling pin to the desired thickness. Shape according to cake decoration needs.
- Fondant is ready to be used to cover or decorate cakes. If not using it straight away, wrap it tightly in plastic wrap to prevent it from drying out.
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