KOMPAS.com – Ny.Lauw’s Dodol & Cake production house is a legendary dodol and basket cake producer in Tangerang. It’s been more than half a century, Mrs. Lauw is still around, especially ahead of Chinese New Year.
Kompas.com had the opportunity to stop by Ny.Lauw’s Dodol & Cake production kitchen on Friday (17/1/2025) to see the cake making process. Starting from raw material preparation, control in the kitchen, packaging, until the product is ready to be packaged and sold.
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“Ahead of the Chinese New Year, the most sought after are basket cakes and dodol,” said the owner and manager of the Dodol & Cake production house Ny. The third generation Lauw (LKW) was named Iin when Kompas.com met him in Tangerang, Banten, Friday (17/1/2025).
Especially ahead of the Chinese New Year, he added, production quantities are higher than usual. Including workers involved in making basket cakes and dodol in the production kitchen.
The following is a portrait of Mrs. Lauw’s busy Dodol & Cake production kitchen in producing basket cakes and dodol ahead of Chinese New Year 2025.
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Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025).
Also read: Recipe for Cassava Banana Compote, Basket Cake for Chinese New Year, the sauce is delicious
Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025). Also read: Tips for serving basket cakes so they don’t stick, brush with boiled water
Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025). Also read: 3 Tips for Buying Delicious Basket Cakes, Look at the Color and Firmness
Portrait of local people’s activities as workers in the Ny Dodol & Cake production kitchen. Lauw, Tangerang, Banten, Friday (17/1/2025). 
Owner and manager of the Dodol and Cake production house Ny. Lauw (LKW), Iin is checking the maturity level of dodol in the production kitchen, in Tangerang, Banten, Friday (17/1/2025).
A number of workers knead the dodol and basket cake dough at the Dodol and Ny Cake production house. Lauw (LKW), in Tangerang, West Java, Friday (17/1/2025). As Chinese New Year approaches, production of dodol and basket cakes increases due to high demand.
Basket cake at the Ny.Lauw Dodol and Cake production house (LKW), in Tangerang, Banten, Friday (17/1/2025).
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